Bread and Butter Pudding

  Bread and butter pudding.

3 slices of thick bread.

Butter.

A handful of mixed dried fruit.

1 egg.

200 ml milk.

Mixed spice.

1tbsp sugar.

Method.

Oven temp. 200 c. Gas 6. 400 f.

Grease an ovenproof dish.

Spread butter onto the bread.

Cut 2 slices into soldiers and the last slice into triangles.

Place the soldiers into the dish.

Sprinkle on the sugar and fruit.

Beat the egg, milk and spice in a jug.

Arrange the triangles of bread neatly on top and pour on the milk.

Leave to soak in the bread for a short while.

Put into a preheated oven  for about 15 minutes.