Banana Bread

50 g margarine                            

50 g sugar                            

1 tbsp golden syrup

100 ml milk

1 egg

1 small mashed banana

150g self raising flour   

Grease and line a loaf tin.

Cream the margarine and sugar until light and fluffy.

Beat in the egg, syrup, milk and banana.

Fold in the flour.

Spoon into the tin and cook for 30 mins – approx.

Cool on a wire rack.

Oven temp:- 350f . 180c .gas 4 .